Event
MetroWest Network: Kitchen of the Future–Healthy, Sustainable, and Connected
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COST
Free for BSA members, $10 General admission. Learn more about membership options here.
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TYPE
CEs
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AUDIENCE
Professionals
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ACCREDITATIONS
1.5 LU/HSW AIA credits available
Learn about the potential for 21st century kitchen design to evolve in terms of storage, prep, cooking, disposal, consumption, and social activity, and the importance of specifying sustainable, healthy building materials and appliances